Seasonal Menu Celebrating the Bounty of Summer. Multi-course dinner, featuring organic produce from Hidden Acre Farm, Lani’s Farm, Fishkill Farm, Jersey Farm, and GROW NYC!
Tickets are $150 per person (and includes gratuity for the team). BYOB. Come as you are. Sit & share, meet & greet, sip & savor! All are welcome at our table.
LIMITED TICKETS - First come, first serve!
MENU:
Welcome Drink — Watermelon “Julep” Margarita with Mint Syrup & Gochugaru Salt
Amuse: Oysters & Okra — Buttermilk Fried Blue Point Oysters featuring Corn Meal from the Wayside Inn Grist Mill in Sudbury, MA, Pickled Okra from Lani’s Farm, Caviar, Meyer Lemon
Appetizer: Tuna & Truffles — Yellowfin Tuna, White Truffle Oil, Celery, Black Sesame Seeds, Brown Rice Paper Crisp
Soup/Salad: Farmer’s Market Gazpacho with Perilla Oil with Pickled Shrimp & Mango Crostini — Heirloom Tomatoes & Jimmy Nardello Peppers from Hidden Acre Farm, Sherry Vinegar, Cucumber from Lani’s Farm, Red Onion, Olive Oil, Pickled Shrimp in Juniper Berries, Cloves, Mustard Seeds, Celery Seeds, Mango, Perilla Oil with Perilla Leaves from Lani’s Farm
Noodle/Pasta: Umami Dreams — Porcini, Mousseron, Black Trumpet, Oyster, Shiitake Mushrooms, Oyster Mushrooms, Pearl Barley, Plum Tomatoes, Tunisian Harissa, Coconut Cream, Soy Sauce, Cumin Seeds, Green Lentils, Miso, Red Wine, Garlic, Specialty Tuscan Pasta, Mascarpone
Entree Course: Asian-Spiced Beer Braised Short Ribs with Southern Slaw — Szechuan Peppercorns, Gochugaru, Five Spice, Beef Short Ribs, Bavarian Lager, Asian Pear, Beef Stock, Onion, Garlic, Hong-Gochu, Red & Green Cabbage, Carrot, Mayo, Korean Apple Vinegar, Celery Seed
Dessert: Kaffir Lime Posset — English Double Cream, Kaffir Lime Leaves, Caster Sugar, Lime, Heavy Cream, Lychees, Strawberry Dust
Gift — Misugaru Pumpkin Madeleines
EVENT SOLD OUT!
To be notified of upcoming events, please email us at hello@stacyseebode.com so we can add you to the list!
Eat well, my friends! :)