“Chef Stacy Seebode manages to send her custom-blended coffee steak rub to her mom in Georgia.”

“Seebode’s other favorite vegetarian cookbook is this 2020 one by Shin Kim. ‘Many people assume Korean cooking is fish- and meat-based and don’t realize that most Korean cooking has roots in solely vegetarian, temple food.’”

“Normally in the tradition, one of the two of us brings a new cookie. And if we like the cookie, the cookie can be introduced into the repertoire for the years to come.”

“Color speaks volumes on any table setting,” says chef Stacy Seebode. That’s why she loves to drink from these hand-blown tumblers that you can get in either amber or olive green.

“In the first week of its existence, the fund raised close to a million dollars, including a half-million dollar donation by Beam Suntory, the parent company of Maker’s Mark. “It gives me hope,” Seebode says.”

“Stacy Seebode of Michelin-starred, tasting menu spot L’Appart goes a few steps further with her routine. Since Seebode’s team is made up of just six people, she spends a lot of time bouncing from station to station, and she’s constantly near a gas grill or hot oven.”

“Every neighbourhood feels similar to some degree because they’re all make up of the same ‘guts’ – bodegas, dry cleaners, bakeries, liquor stores, cafes & restaurants, dive bars, specialty shops, etc. Yet, every time you move to a new neighbourhood, it’s like experiencing NYC for the first time all over again. The discovery period never ends.”