Seasonal Menu Highlighting the Bounty of the Summer. Featuring produce from Lani’s Farm, Hidden Acre Farm, and Fishkill Farm. Limited Tickets - First Come, First Serve!
Menu:
Welcome Cocktail: Chamisul Fresh Soju, Yakult, Lemon-Lime Soda
Amuse: “Deviled Eggs” — Deviled Eggs with Nori Cream, Wasabi Tobiko Flakes, Pickles
Appetizer: “Ceviche”— Housemade Kimchi, Calamari, Shrimp, Citrus, Serrano Peppers, Cilantro, Perilla Leaves from Lani’s Farm
Bread Course: Mazzola Bakery’s Signature Lard Bread & Asiago and Provolone Loaf, Housemade Green Garlic Butter, Icelandic Black Lava Salt
Main Course: Crab & Mango Agnolotti in Citrus Soubise alongside Market Greens Salad — Handmade Agnolotti Stuffed with Crab, Mango & Boursin in a Citrus & Vidalia Onion Cream Sauce, Hidden Acre Farm’s Mixed Greens, Garlic Chives, Moscato-Shallot Vinaigrette
Dessert: Raspberry-Ricotta Cake — Raspberries, Ricotta, Whipped Cream, Blackberries from Fishkill Farms
EVENT SOLD OUT!
Email: hello@stacyseebode.com to be added to the Wait List. If a spot becomes available, we’ll notify you asap!
To be notified of upcoming events, please email us so we can add you to the list!