Seasonal Menu Kicking Off Summer. Limited Tickets - First Come, First Serve!

Menu:

• Avocado Soup with Crab and Crunchy Garlic Oil — Avocado, Crab, Peas, Green Chile, Coriander, Cumin, Garlic, Dill

• Scallops with Fennel Cream and Citrus — Pan Seared Scallops, Fennel, Yukon Gold, Cara Cara Oranges, Chili Oil, Sorghum Seeds

• Pork Shoulder and Watermelon with Black Eyed Peas — Braised Watermelon and Pork, Red Curry, Fish Sauce, Fink’s Farm Honey, Black Eyed Peas, Vidalias

• “Tiramisu” — Lady Fingers, Espresso, Misugaru, Adzuki Beans, Mascarpone, Cocoa, Coconut Flakes

EVENT SOLD OUT!

Email: hello@stacyseebode.com to be added to the Wait List. If a spot becomes available, we’ll notify you asap!

To be notified of upcoming events, please email us so we can add you to the list!