Seasonal Menu Celebrating Autumn, featuring produce from Lani’s Farm, Hidden Acre Farm, Fishkill Farm, and my family’s farm — Fink’s Country Farm. LIMITED TICKETS — first come, first serve!
Inclusive of:
Welcome Drink — Yakult, Sparkling Water, Soju
Amuse: Crispy Chorizo Wontons — Chorizo, Garnet Sweet Potatoes, Shallots, Urfa Biber, Herbs, Lime Crema, Aji Picante
Appetizer: Carrot & Ginger Soup with Smoked Mussels — Carrots from Hidden Acre Farm, Crystalized Ginger, Smoked Mussels, Portuguese Olive Oil
Salad: Bitter Greens & Chicory Salad — Radicchio, Wild Arugula, and Scarlet Queen Turnip from Hidden Acre Farm, Dandelion Greens from Lani’s Farm, Belgian Endives, Almond “Bacon”, Cara Cara Oranges, Creamy Gorgonzola-Buttermilk Dressing
Cheese + Bread: Whipped Ricotta with Cape Gooseberries & Kiwi // Bread & Housemade Butter — Whipped Whole Milk Ricotta, Crème Fraîche, Italian Honeydew & Nectar Honey, Lani’s Farm French Sorrel, Cape Gooseberries, Kiwi; Sourdough & Pugliese with Lani’s Farm Garlic Scapes & Pink Peppercorn Housemade Butter, Icelandic Black Lava Salt
Main Course: Halibut & Caviar in Vegetarian Dashi with Japgok-Bap — Halibut basted with Kaffir Lime Leaf butter, Brown Beech Mushrooms, Lani’s Farm Baby Bok Choy & Tatsoi, Pear, and Garlic Chives in Vegetarian Dashi with Crispy Shallots, Micro Pea Shoots, and Chili Oil plus a dollop of Caviar, alongside Korean Multigrain Rice & Housemade Cucumber Kimchi
Dessert: White Chocolate Makgeolli Panna Cotta — Sparkling Korean Rice Wine, English Double Cream, White Chocolate, Yuzu, Vanilla Bean, Mango, Cara Cara Orange Zest, Black Sesame Seeds
EVENT SOLD OUT!
HAPPY HALLOWEEN!
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