Seasonal Menu Celebrating the Last Day of Summer, featuring produce from Lani’s Farm, Hidden Acre Farm, Fishkill Farm, and my family’s farm — Fink’s Country Farm.
LIMITED TICKETS — first come, first serve!
Menu:
Welcome Drink — Yakult, Lime Juice, Club Soda, Mint Leaves
Amuse: Korean “Dolmas” — Marinated Perilla Leaves from Lani’s Farm, Lamb, Cumin, Water Chestnuts, Gochugaru, Ginger, Jujubes, Carrots with a Korean Apple Vinegar & Sesame-Soy Dipping Sauce
Appetizer: Kimchi Arancini with Sriracha Aioli — Stacy’s Famous Kimchi, Korean Medium Grain Rice, Toasted Seaweed, SPAM, Sesame Seeds, Cheddar Cheese
Salad & Bread Course: Baby Bok Choy & Pea Shoots with Bread from Mazzola Bakery — Baby Bok Choy, Hidden Acre Farm’s Pea Shoots, Asiago Crisps, Shaoxing Wine, Sesame, Orange Zest with Mazzola Bakery’s Signature Lard Bread & Sourdough Loaf with a Housemade Caraway Seed Butter
Main Course: “Dwaeji Galbi Jjim” & Pickled Shrimp — Marinated & Braised St. Louis Style Pork Spare Ribs, Asian Pear, Pineapple, Ginger, Daikon, Carrots, Mirin, Soy Sauce alongside Shrimp Pickled in Lemon, Apple Cider Vinegar, Juniper Berries, Cloves, Celery Seeds with Roasted Heirloom Potatoes from Hidden Acre Farm
Cheese Course: Southern Cheese Balls & Seasonal Fruit — Housemade Cheese Balls featuring Blue Cheese, Goat Cheese, Dates, Pecans, Tabasco, Scallions, Parsley alongside Flatbread Crackers, Kumquats, Housemade Italian Prune Plum Preserves & Seckel Pears from Toigo Orchards
Dessert: White Chocolate Magkeolli Panna Cotta — Sparkling Korean Rice Wine, English Double Cream, White Chocolate, Yuzu, Vanilla Bean, Mango, Rose, Black Sesame Seeds
Gift: Baked by Melissa Cupcake Trio
EVENT SOLD OUT!
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